How To Make Taste Tortilla Sandwich

By On May 25, 2020

Tortilla Sandwich

·         2 large potatoes (approx. 400g), diced into small pieces
·         1 small onion, finely chopped
·         5 eggs
·         6 jarlsburg cheese slices
·         3 ham slices

1.    Heat a large frying pan over a medium heat and add 2 tablespoons olive oil. Add the potatoes and onion and cook for 15 minutes or until softened and almost completely mashed up. Tip into a bowl and then add the eggs and a good amount of seasoning.

2.    Place the 20cm pan on the heat and add another drizzle of oil. Add 1/3 of the potato mix, then 3 slices of cheese, the ham, the remaining cheese, and finally the 2/3 potato mix.

3.    Cook over a low heat for 5-10 minutes, then using a plate to invert, carefully flip it over and return to the pan to cook for a further 5 minutes.

4.    Serve right away.

How To Make Souffle Pancakes

By On May 25, 2020

Souffle Pancakes 


·         Batter:
·         4 egg whites
·         2 egg yolks
·         1/3 cup wheat flour
·         1 3/4 teaspoons baking powder
·         2 3/4 tablespoons milk
·         Splash of vanilla extract
·         4 tablespoons granulated sugar
·         Lemon juice
·         Oil, for pan
·         To garnish:
·         Whipped cream
·         Maple syrup
·         Powdered sugar
·         Mint
·         Mixed berries


  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.

How To Make Peanut Butter Banana Cookies with no added sugar

By On May 25, 2020

Peanut Butter Banana Cookies with no added sugar


·         1/2 cup banana mashed
·         1 cup peanut butter
·         1/2 cup oats not instant or steel cut
·         1 tsp vanilla extract
·         1/4 tsp salt

1.    Stir together all the ingredients, and set aside for at least 10 minutes.

2.    Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking liner.

3.    Put spoonfuls of batter about 1 inch apart on prepared baking sheet. Flatten as desired {the cookies do not spread}.

4.    Bake in preheated oven for 7-10 minutes or until cookies are firm to the touch. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. {Be careful, they crumble pretty easily}

How To Make Best Mac And Cheese Toasted

By On May 25, 2020

Mac And Cheese Toasted


·         150g cavatappi pasta/macaroni shapes
·         25g plain flour
·         25g butter
·         300ml milk
·         150g grated mozzarella/cheddar mix
·         8 slices white bread
·         Butter, for spreading

1.    Prepare the macaroni cheese: Cook the pasta 2 minutes less than on the pack, then drain and put to one side.

2.    In a small saucepan, add flour and butter. Cook for a few minutes until golden brown. Pour in the milk in stages, starting with a small amount, whisking vigorously each time. Once all of the milk has been incorporated, cook for 5 minutes, stirring constantly. Add in the grated cheese and stir until it’s melted and bubbly. Add cooked pasta and stir it all together.
3.    Make the toasties: Heat your toastie machine. Butter each slice of bread on one side. Put a slice of bread, butter side down, on the hot plate and add a large spoonful of macaroni cheese. Top with another slice of bread - butterside up, and close the toastie machine. Cook for 2 minutes then carefully open the machine - cook for a minute or 2 longer if needed, so the bread is well cooked and golden brown. Repeat to make as many toasties as you like - but let them rest for a few minutes before serving as the the filling will be scorching hot!

How To Make Best Mac & Cheese Egg Rolls

By On May 25, 2020

Mac & Cheese Egg Rolls


·         1 box mac and cheese, plus ingredients called for on box
·         1 c. shredded cheddar
·         1 c. shredded mozzarella
·         Kosher salt
·         Freshly ground black pepper
·         Egg roll wrappers
·         Vegetable oil, for frying
·         Buffalo sauce, for serving


1.    Prepare mac and cheese according to instructions on box. While still warm, fold in cheeses until melted and fully incorporated. Season with salt and pepper and set aside to cool slightly, 10 minutes.

2.    Place an egg roll wrapper on a clean surface in a diamond shape and moisten corners with drops of water. Add a heaping spoonful of mac and cheese. Fold up bottom half and tightly fold in sides. Gently roll, then seal with a couple drops of water. Repeat until no mac and cheese remains.

3.    In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.

4.    Serve with buffalo sauce, for dipping.

How To Make Best Salmon Teriyaki

By On May 24, 2020

Salmon Teriyaki

  • 4 Skinless Salmon Fillets about 6 oz each
  • 1 Green Onion sliced
  • 1 Tbsp Sesame Seeds
Teriyaki Sauce:
  • ⅓ Cup Low-sodium soy sauce
  • ¼ Cup Fresh orange juice
  • 2-3 Tbsp Water
  • 2 Tbsp Honey
  • 2 Garlic Cloves minced
  • 1 Tbsp Minced fresh ginger
  • 1 Tsp Chili Flakes or to taste
  • ½ Lemon juiced
  • ½ Tbsp Gluten-free flour

1.    Preheat the oven to 400 degrees Fahrenheit.

2.    In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.

3.    Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.

4.    Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.

5.    Garnish with sesame seeds and green onions. Enjoy!

How To Make Homemade Cheesy Garlic Breadsticks Recipe

By On May 24, 2020

 Homemade Cheesy Garlic Breadsticks Recipe


·         1 tube of refrigerated pizza crust
·         1 Tablespoon butter melted
·         1 clove garlic crushed
·         3/4 cup grated mozzarella cheese feel free to add more!
·         1 Tablespoon Parmesan cheese
·         1 teaspoon dried oregano leaves optional


1.    Preheat the oven to 425F.

2.    Roll out the pizza crust onto a parchment lined baking sheet.

3.    Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.

4.    Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.

5.    Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.

6.    Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.

7.    Remove from the oven and cut the breadsticks again before serving.