How To Make Best Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

  • 2 about 8 oz each chicken breast, sliced in half to make 4 thinner cutlets
  • 6 tbsp seasoned breadcrumbs, I used whole wheat, you can use gluten-free
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp butter, melted (or olive oil)
  • 6 tbsp reduced fat mozzarella cheese, I used Polly-o
  • 1/2 cup marinara
  • cooking spray


1.    Preheat the air fryer 360F° for 3 minutes.
2.    Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.
3.    Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
4.    When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.
5.    Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
6.    Cook 3 more minutes or until cheese is melted.
7.    Set aside and keep warm, repeat with the remaining 2 pieces

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