How To Make Best Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

INGREDIENTS

• 2 about 8 oz each chicken breast, sliced in half to make 4 thinner cutlets
• 6 tbsp seasoned breadcrumbs, I used whole wheat, you can use gluten-free
• 2 tbsp grated Parmesan cheese
• 1 tbsp butter, melted (or olive oil)
• 6 tbsp reduced fat mozzarella cheese, I used Polly-o
• 1/2 cup marinara
• cooking spray

INSTRUCTIONS

1.    Preheat the air fryer 360F° for 3 minutes.

2.    Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.

3.    Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.

4.    When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.

5.    Cook 6 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.

6.    Cook 3 more minutes or until cheese is melted.

7.    Set aside and keep warm, repeat with the remaining 2 pieces

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