Air Fryer Chicken Parmesan
INGREDIENTS
- 2
about 8 oz each chicken breast, sliced in half to make 4 thinner cutlets
- 6
tbsp seasoned breadcrumbs, I used whole wheat, you can use gluten-free
- 2
tbsp grated Parmesan cheese
- 1
tbsp butter, melted (or olive oil)
- 6
tbsp reduced fat mozzarella cheese, I used Polly-o
- 1/2
cup marinara
- cooking
spray
INSTRUCTIONS
1. Preheat the air fryer 360F° for 3
minutes.
2. Combine breadcrumbs and parmesan cheese
in a bowl. Melt the butter in another bowl.
3. Lightly brush the butter onto the
chicken, then dip into breadcrumb mixture.
4. When the air fryer is ready, place 2
pieces in the basket and spray the top with oil.
5. Cook 6 minutes, turn and top each with
2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
6. Cook 3 more minutes or until cheese is
melted.
7. Set aside and keep warm, repeat with
the remaining 2 pieces
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