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How To Make Best Bread Dip Olive Oil

Bread Dip Olive Oil 



INGREDIENTS

If Using Dried Spices:
·         ½ tablespoon dried basil
·         ½ teaspoon dried thyme
·         ½ teaspoon dried oregano
·         ¼ teaspoon dried rosemary
·         ¼ teaspoon red pepper flakes (optional)

If Using Fresh Herbs:
·         1 tablespoon fresh basil, chopped
·         1 teaspoon fresh oregano, chopped
·         ½ teaspoon fresh thyme, chopped finely
·         ¼ teaspoon fresh rosemary, chopped finely
·         ¼ teaspoon red pepper flakes (optional)

OTHER INGREDIENTS:
·         1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
·         3 cloves of garlic, minced 
·         ½ teaspoon freshly squeezed lemon juice
·         2 tablespoons parmesan cheese
·         Salt & pepper

INSTRUCTIONS

1.    Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.

2.    Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

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