Home Steak Recipe
Ingredients
·
2 large steaks (I used 2 x 400g/14oz t bone steaks)
(Note 1)
Marinade
·
1 tsp Dijon mustard
·
1/2 tsp minced garlic (1 large garlic clove)
·
1/2 tsp onion powder (or sub with garlic powder)
·
1 tbsp soy sauce (Note 2)
·
1 tbsp oil (I use olive oil, but any oil is fine)
·
1 tbsp Worcestershire sauce
·
1 tbsp balsamic vinegar
·
Black pepper
Directions
Mix
together mustard, garlic and onion powder. Then mix in remaining ingredients.
1.
Place
beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
2.
Remove
from the fridge 1 hour before cooking to bring to room temperature. Shake off
excess marinade.
3.
Heat
skillet (or BBQ) on high heat until is really hot - you should see wisps of
smoke. Add oil - it will heat almost instantly. Add steaks and cook the first
side for 2 minutes, then turn and cook the other side for 1 1/2 minutes (for
very medium rare). (Note 3)
4.
Remove
from skillet onto a WARM plate, cover loosely with foil and set aside for 5
minutes.
5.
Serve
with baked potatoes and corn! I couldn't resist herb butter - see recipe in
notes.
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