Mac And Cheese Toasted
INGREDIENTS
·
150g cavatappi pasta/macaroni shapes
·
25g plain flour
·
25g butter
·
300ml milk
·
150g grated mozzarella/cheddar mix
·
8 slices white bread
·
Butter, for spreading
INSTRUCTIONS
1. Prepare the macaroni cheese: Cook the pasta 2 minutes
less than on the pack, then drain and put to one side.
2. In a small saucepan, add flour and butter. Cook for a few
minutes until golden brown. Pour in the milk in stages, starting with a small
amount, whisking vigorously each time. Once all of the milk has been
incorporated, cook for 5 minutes, stirring constantly. Add in the grated cheese
and stir until it’s melted and bubbly. Add cooked pasta and stir it all
together.
3. Make the toasties: Heat your toastie machine. Butter each
slice of bread on one side. Put a slice of bread, butter side down, on the hot
plate and add a large spoonful of macaroni cheese. Top with another slice of
bread - butterside up, and close the toastie machine. Cook for 2 minutes then
carefully open the machine - cook for a minute or 2 longer if needed, so the bread
is well cooked and golden brown. Repeat to make as many toasties as you like -
but let them rest for a few minutes before serving as the the filling will be
scorching hot!
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