Meatloaf Recipe
Ingredients
Meatloaf:
·
2 lbs ground beef (90% lean)
·
1 teaspoon dried parsley
·
1 teaspoon Italian seasoning
·
1/2 teaspoon ground paprika
·
1/4 teaspoon red pepper flakes
·
1 tablespoon Worcestershire sauce
·
1/8 teaspoon ground black pepper
·
1/4 teaspoon Kosher salt
·
small onion (finely diced)
·
1 tablespoon garlic (minced)
·
1 cup bread crumbs (plain)
·
1 cup milk
·
eggs (beaten)
·
1 cup cheddar cheese (shredded)
Meatloaf Glaze:
·
1/3 cup ketchup
·
1 tablespoon tomato paste
·
3 tablespoons brown sugar
·
1 teaspoon apple cider vinegar
·
2 tablespoons sweet chili sauce
Instructions
1 Preheat
oven to 400 degrees F.
2 Cover
a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
Make Meatloaf:
1 Combine
all the "Meatloaf" ingredients, in the order listed up to the bread
crumbs. Stir well to combine, and after that add the milk and beaten egg. Stir
just until combined.
2 Add
the cheddar cheese and again mix well, but do not over-beat.
3 Shape
the beef mix into a loaf shape and place it on the prepared baking sheet.
Meatloaf Glaze:
1 Combine
all the Glaze ingredients in a small bowl until well combined and set aside.
Brush about half of the glaze all over the meatloaf.
Bake:
2 Transfer
meatloaf to the oven and bake for about 45 minutes, or until the inside
temperature is 160F degrees. Brush the remaining glaze all over the surface of
the meatloaf and bake for another 15 minutes.
3 Once
the meatloaf is done, let it cool for 10-15 minutes before slicing and serving.
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