Okonomiyaki Recipe
Ingredients
·
200 ml water
·
1 tsp konbu dashi stock powder
·
160 g plain flour
·
4 egg
·
1/4 tsp salt
·
1/4 tsp sugar
·
480 g finely chopped cabbage
·
40 g chopped green shallot
·
40 g Tenkasu
·
160 g thinly sliced pork
·
bonito flake to garnish
·
pickled ginger to garnish
·
Aonori to garnish
·
1 tbs olive oil
·
1/4 cup okonomiyaki sauce
Instructions
1. Dissolve the dashi powder into the water to make the
dashi stock.
2. Place the flour in a large bowl and add salt, sugar, and
pour the dashi stock in to mix. Set aside.
3. Divide the chopped cabbage, green shallots, and tenkasu
into 4 small mixing bowls.
4. Add one egg each and 1/4 of flour and dashi mixture to
each bowl.
5. Mix them well together with a fork.
6. Heat cooking plate to 200 degrees and pour the cabbage
mixture onto the cooking plate to spread approximately 2cm thickness.
7. Place the thinly sliced pork and bonito flake on top of
the cabbage mixture.
8. When the edge of the okonomiyaki has become firm and
cooked, flip it over with two egg flippers.
9. Put the lid on and steam grill for a few minutes.
10. Turn the okonomiyaki over one more time to check whether
the meat is cooked.
11. Brush the okonomiyaki with Okonomiyaki sauce and garnish
with pickled ginger, more bonito and sprinkle aonori to serve.
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