Saliburry Steak
Ingredients
For the steaks:
·
1 1/4 pounds ground beef I
prefer to use 90% lean
·
1/3 cup breadcrumbs
·
2 tablespoons minced onion
·
1 teaspoon Italian
seasoning or equal parts dried basil, dried oregano and dried thyme
·
1 tablespoon ketchup
·
2 teaspoons Worcestershire sauce
·
1 egg beaten
·
salt and pepper to taste
·
2 teaspoons olive oil
For the
gravy:
·
1 tablespoon butter
·
1/2 cup sliced onion
·
8 ounces sliced mushrooms
·
salt and pepper to taste
·
1 1/2 cups beef broth
·
1 tablespoon ketchup
·
2 teaspoons Worcestershire sauce
·
1 tablespoon cornstarch
·
1 tablespoon chopped parsley
Instructions
1. In a large bowl, mix together the beef, breadcrumbs,
onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and
pepper.
2. Form the meat mixture into 4 equal sized oval shaped
patties.
3. Heat the olive oil in a large pan over medium high heat.
4. Place the patties in the pan in a single layer. Cook for
5-6 minutes on each side or until golden brown and cooked through.
5. Remove the meat from the pan. Place on a plate and cover
with foil.
6. Melt the butter in the pan. Add the onion and mushrooms
and season with salt and pepper.
7. Cook for 3-5 minutes or until vegetables have softened.
Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
8. In a small bowl, mix the cornstarch with 2 tablespoons of
cold water.
9. Add the cornstarch mixture to the pan and whisk until
smooth. Cook for 1-2 minutes or until sauce has just thickened.
10. Add the meat back to the pan and spoon the gravy over the
top. Sprinkle with parsley and serve.
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