How To Make Best Saliburry Steak

Saliburry Steak

Ingredients

For the steaks:

· 1 1/4 pounds ground beef I prefer to use 90% lean

· 1/3 cup breadcrumbs

· 2 tablespoons minced onion

· 1 teaspoon Italian seasoning or equal parts dried basil, dried oregano and dried thyme

· 1 tablespoon ketchup

· 2 teaspoons Worcestershire sauce

· 1 egg beaten

· salt and pepper to taste

· 2 teaspoons olive oil

For the gravy:

· 1 tablespoon butter

· 1/2 cup sliced onion

· 8 ounces sliced mushrooms

· salt and pepper to taste

· 1 1/2 cups beef broth

· 1 tablespoon ketchup

· 2 teaspoons Worcestershire sauce

· 1 tablespoon cornstarch

· 1 tablespoon chopped parsley

Instructions

1. In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.

2. Form the meat mixture into 4 equal sized oval shaped patties.

3. Heat the olive oil in a large pan over medium high heat.

4. Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.

5. Remove the meat from the pan. Place on a plate and cover with foil.

6. Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.

7. Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.

8. In a small bowl, mix the cornstarch with 2 tablespoons of cold water.

9. Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.

10. Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.

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