Salmon Teriyaki
Ingredients
- 4 Skinless
Salmon Fillets about 6 oz each
- 1 Green
Onion sliced
- 1 Tbsp Sesame
Seeds
Teriyaki
Sauce:
- ⅓ Cup Low-sodium
soy sauce
- ¼ Cup Fresh
orange juice
- 2-3 Tbsp Water
- 2 Tbsp Honey
- 2 Garlic
Cloves minced
- 1 Tbsp Minced
fresh ginger
- 1 Tsp Chili
Flakes or to taste
- ½ Lemon juiced
- ½ Tbsp Gluten-free
flour
Instructions
1. Preheat the oven to 400 degrees
Fahrenheit.
2. In a small bowl whisk together
all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking
spray and place the salmon in.
3. Pour the sauce over then bake in
the preheated oven for 12-15 minutes until cooked through and flaky.
4. Once the salmon is cooked,
remove from the oven, and spoon over with the thickened sauce from the baking
dish.
5. Garnish with sesame seeds and
green onions. Enjoy!
Previous
« Prev Post
« Prev Post
Next
Next Post »
Next Post »