How To Make Best Shrimp Dumplings Recipe

Shrimp Dumplings Recipe 

Ingredients

·         Ingredients / spices:

·         Leather material:

·         175 grams of medium protein flour

·         250 ml of air

·         1/4 teaspoon salt

·         air to boil

·         Material contents:

·         100 grams of fillet chicken breast, finely chopped

·         150 grams of prawn fire, roughly chopped

·         2 cloves of garlic, finely chopped

·         2 tablespoons of sago flour

·         2 teaspoons of fish sauce

·         1 teaspoon of salt

·         1/4 teaspoon pepper powder

·         3/4 teaspoon granulated sugar

·         1 teaspoon of sesame oil

·         1 leek, finely sliced

Soup:

·         1,750 ml of chicken stock

·         1 celery stalk, make a circle

·         4 cloves of garlic, fried and bruised

·         3 1/2 teaspoons salt

·         1/4 teaspoon pepper powder

·         2 teaspoons of granulated sugar

·         1 scallion, cut 1 cm round

·         200 grams of pokcoy, cut into pieces

Directions

1.    Fill, stir well the chopped chicken, chopped shrimp, garlic, sago flour, fish sauce, salt, pepper, sugar and sesame oil, Stir well, Set aside. Skin, mixed with flour, water, and salt.

2.    Knead flat. Take a little dough skin. Thinly grinded with noodles from thickness No. 1 (thickest) No.6 (thinest No.7). Do it 2-3 times while grinding flour.Cut round with a ring diameter of 10 Cm give the contest. Double pleated.

3.    Boil dumpling in boiling water until cooked, Removed and drain. Soup, boiled chicken stock, celery, and garlic until boiling and fragrant. Add salt, pepper, and sugar.

4.    Cook until it boils. Add boiled dumplings, leeks , and pokcoy. Stir well.

5.    Cook until well done.

 

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