Shrimp Dumplings Recipe
Ingredients
·
Ingredients
/ spices:
·
Leather
material:
·
175
grams of medium protein flour
·
250
ml of air
·
1/4
teaspoon salt
·
air
to boil
·
Material
contents:
·
100
grams of fillet chicken breast, finely chopped
·
150
grams of prawn fire, roughly chopped
·
2
cloves of garlic, finely chopped
·
2
tablespoons of sago flour
·
2
teaspoons of fish sauce
·
1
teaspoon of salt
·
1/4
teaspoon pepper powder
·
3/4
teaspoon granulated sugar
·
1
teaspoon of sesame oil
·
1
leek, finely sliced
Soup:
·
1,750
ml of chicken stock
·
1
celery stalk, make a circle
·
4
cloves of garlic, fried and bruised
·
3
1/2 teaspoons salt
·
1/4
teaspoon pepper powder
·
2
teaspoons of granulated sugar
·
1
scallion, cut 1 cm round
·
200
grams of pokcoy, cut into pieces
Directions
1. Fill, stir well the chopped chicken, chopped
shrimp, garlic, sago flour, fish sauce, salt, pepper, sugar and sesame oil,
Stir well, Set aside. Skin, mixed with flour, water, and salt.
2. Knead flat. Take a little dough skin. Thinly
grinded with noodles from thickness No. 1 (thickest) No.6 (thinest No.7). Do it
2-3 times while grinding flour.Cut round with a ring diameter of 10 Cm give the
contest. Double pleated.
3. Boil dumpling in boiling water until cooked,
Removed and drain. Soup, boiled chicken stock, celery, and garlic until boiling
and fragrant. Add salt, pepper, and sugar.
4. Cook until it boils. Add boiled dumplings,
leeks , and pokcoy. Stir well.
5. Cook until well done.
Previous
« Prev Post
« Prev Post
Next
Next Post »
Next Post »