How To Make Cheese Pepperoni Pizza Rolls

Cheese Pepperoni Pizza Rolls 

INGREDIENTS

• 2 7oz tubes Pillsbury biscuits
• 4 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/2 cup pepperoni slices, cut into small pieces
• 1 cup shredded mozzarella cheese
• Marinara sauce for dipping, optional

INSTRUCTIONS

1.    Preheat oven to 425 degrees F.

2.    Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.

3.    Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.

4.    Bake for 10 to 12 minutes or until golden brown.

5.    Enjoy warm with a side of marinara sauce for dipping if desired.

Related Posts: