Cheese Pepperoni Pizza Rolls
INGREDIENTS
- 2 7oz tubes Pillsbury biscuits
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1/2 cup pepperoni slices, cut into
small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping,
optional
INSTRUCTIONS
1.
Preheat
oven to 425 degrees F.
2.
Cut
each of the biscuits into 4 equal pieces and place them in a large bowl. Pour
in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella
cheese. Toss to evenly combine.
3.
Divide
the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9
muffin cups for larger rolls.
4.
Bake
for 10 to 12 minutes or until golden brown.
5.
Enjoy
warm with a side of marinara sauce for dipping if desired.
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