Chicken With Honey Sauce
Ingredients
·
1 lb boneless chicken breast, cut into 1-inch
cubes or long strips
·
oil
for deep-frying
·
2 garlic, minced
·
toasted
sesame seeds to garnish
Frying Batter:
·
1 egg white
·
1/2 cup all-purpose flour, sifted
·
1/4 cup cornstarch
·
1/2 teaspoon baking powder
·
1/2 cup water, ice cold
·
1 tablespoon oil
·
1 pinch salt
Honey Sesame Sauce:
·
1/3 cup pure honey
·
1 teaspoon apple cider vinegar
·
1/2 tablespoon ketchup
·
1 tablespoon corn starch
·
1/2 cup water
·
1 teaspoon salt
Directions
1.
Whisk
all the "Frying Batter" ingredients together until smooth. Set aside.
Drop in the chicken cubes, mix well until they are well coated. Set aside.
2. Mix all the ingredients of the "Honey
Sesame Sauce" together and set aside.
3.
Heat
up a saute pan and add about 2-inch of oil on medium to high heat. When the oil
is fully heated, gently drop in the battered chicken cubes, one by one, making
sure it is spread out to prevent sticking together. Continue to fry until the
color changes to golden brown. Dish out and drain on paper towels.
4.
Transfer
2 tablespoons of the frying oil in a wok or skillet, stir-fry the garlic until
aromatic. Add in the Honey Sesame Sauce, and bring to a light simmer or until
the sauce thickens. Drop in the chicken, stir-fry a few times to combine the
sauce and chicken, add the sesame seeds, dish out and serve immediately with
steamed white rice, or Chinese fried rice.
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