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How To Make Cilantro Lime Shrimp

Cilantro Lime Shrimp 



INGREDIENTS
  • 1 tablespoon olive oil
  • 1 pound medium shrimp peeled and deveined
  • salt and pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon lime juice
  • ¼ cup chopped cilantro leaves
INSTRUCTIONS

1.    Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
2.    Cook the shrimp for 2-3 minutes or until just pink.
3.    Stir in the garlic and cook for an additional 30 seconds.
4.    Stir in the lime juice and cilantro, then serve.



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