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How To Make Delicious Authentic Pasta Carbonara

Authentic Pasta Carbonara 



INGREDIENTS
  • 1 pound spaghetti pasta
  • 1 tablespoon salt
  • 1 pound thick cut bacon or pancetta diced
  • 4 egg yolks
  • 2 whole eggs
  • 1 1/2 cups grated pecorino romano cheese divided
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly chopped parsley to garnish

INSTRUCTIONS

1.    Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
2.    In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
3.    In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
4.    Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
5.    Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.


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