How To Make Delicious Creamy Lemon Chicken Parmesan

 Creamy Lemon Chicken Parmesan



·         4 Boneless skinless Chicken Breasts
·         2 Tablespoons olive oil
·         3 garlic cloves minced
·         1 cup heavy cream
·         ½ cup chicken broth
·         Juice from one lemon about 1/4 cup
·         1 teaspoon garlic powder
·         1 teaspoon Italian seasoning
·         ½ cup parmesan cheese
·         1 Tablespoon cornstarch


1.    In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

2.     Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.


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