One Pot Cheesy Creamed Corn
Ingredients
·
3 14
oz Frozen Kernel Corn ** see notes thawed and drained
·
2 Tbsp Butter
·
8 ounces Cream
Cheese cubed
·
1/2 Cup Milk
·
1/2 Cup Shredded
Cheddar
·
3 Garlic
Cloves Minced or 1 Tbsp garlic powder
·
3 Tbsp Chopped
Chives *
·
1 Tsp Chili
Flakes optional
·
Salt
and fresh ground pepper, to taste
Instructions
1. Melt butter into a skillet
over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
2. Add in cream cheese and
milk, and mix until fully combined. Stir in shredded cheese and cook until all
cheese melts and you get a thicker consistency. Then remove from heat.
3. Serve and garnish with
chives and chili flakes. Enjoy!
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