Easy Oreo Balls Recipe
INGREDIENTS
·
38
Oreo cookies
·
8
oz cream cheese at room temperature
·
1
cup chocolate melting wafers or candy coating
·
1
cup white chocolate melting wafers or candy coating
·
For
decorating: melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, or chopped
nuts, if desired
INSTRUCTIONS
1. Place Oreo
cookies in a food processor. Pulse until they are fine cookie crumbs.
2. Using a stand
mixer or hand mixer, beat the cream cheese until it is smooth, about 1 minute.
Add the Oreo cookie crumbs and mix until well combined.
3. Roll the Oreo
mixture into small balls and place on a baking sheet or tray that has been
lined with parchment paper or wax paper. Freeze the Oreo balls for 15
minutes.
4. Place the
chocolate wafers (or candy coating) in a small microwave safe bowl. Place the
white chocolate wafers (or candy coating) in a separate small microwave safe
bowl. Melt according to instructions on packaging.
5. Remove the balls
from the freezer and dip the balls into the melted chocolate. Make sure you
cover the balls completely in chocolate. I like to use a fork to shake the
excess chocolate off of the Oreo balls. Dip half of the balls in the chocolate
and half in the white chocolate. Place the dipped balls back on the baking tray
with parchment paper or wax paper. Decorate with a drizzle of chocolate,
additional crushed Oreos, sprinkles, crushed peppermint or crushed nuts, if
desired.
6. Place the baking
sheet with the Oreo balls in the refrigerator and chill for at least an hour.
Keep stored in an airtight container in the refrigerator. The Oreo balls will
keep in the fridge for up to 3 weeks. You can also freeze the balls for up to 2
months.
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