Watermelon Glass Jelly
Ingredients
·
Green layer:
·
1 kiwi, cubed
·
1 1/2 tablespoons granulated sugar
·
1/4 cup water
·
1 1/2 teaspoons gelatin, soaked 1 1/2 tablespoons water
·
White layer:
·
1/4 cup Calpis soda
·
1/2 teaspoon gelatin, soaked in 1 tablespoon water
·
Chocolate pen
·
Red layer:
·
1/2 miniature watermelon
·
2 1/2 teaspoons gelatin, soaked in 2 1/2 tablespoons water
Instructions
- Using
a melon baller, scoop about 8 balls out of the watermelon and set aside.
- Remove
the remaining watermelon flesh, add to a small bowl and set aside.
- In a
sauce pot over medium heat, add kiwi, water and sugar and bring to a
simmer. Reduce heat to low and cook for 2 minutes then turn off heat. Stir
in dissolved gelatin and mix well.
- Pour
a layer of kiwi jelly into each glass, and place glasses in refrigerator
until layer is set.
- In a
small bowl, combine Calpis and gelatin and stir until combined. Pour a
layer of this mixture on top of the green layer.
- Using
a chocolate pen or melted chocolate, draw seeds on the insides of the
glasses. Place glasses in refrigerator until chocolate and white layer are
set.
- In a
blender, add the watermelon and puree. Strain seeds out if necessary, and
place watermelon into a bowl along with gelatin. Stir until combined. Pour
a layer of watermelon mixture on top of the white layer. Place glasses
back in the fridge until set.
- Add
watermelon balls on top of each glass, and enjoy!
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