Keto Low Carb Breakfast Cassarole
INGREDIENTS
·
1 (12 oz.) package breakfast sausage
·
12 large eggs
·
2 cups shredded cheddar cheese
·
3/4 cup heavy whipping cream
·
1 tablespoon Frank’s Red Hot Sauce
·
Salt and pepper to taste
·
2 tbsp. green onions, sliced, optional garnish
INSTRUCTIONS
1. Preheat oven to 350 degrees F
(175 degrees C).
2. Heat a large skillet over
medium-high heat. Add sausage, breaking meat apart with a wooden spoon, and
cook until meat is thoroughly cooked and no longer pink, about 5-7 minutes.
Spread the cooked sausage over the bottom of a 9x13-inch casserole dish.
3. Add eggs to a large bowl and
whisk. Whisk in the cream, hot sauce, and shredded cheddar cheese. Pour the egg
mixture over the sausage and spread evenly.
4. Bake until firm and cooked
through, 30 to 40 minutes.
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