Bacon Ranch Cheese Ball
Ingredients
·
16 ounces cream cheese, softened
·
1 cup grated cheddar
·
1 cup crumbled cooked bacon
·
1 packet ranch dip powder
·
1 tablespoon chopped chives
·
fresh veggies, for serving
Instructions
1.
Add the cream cheese, cheddar, bacon, ranch, and chives to a
medium mixing bowl and stir together until well combined with a wooden spoon or
a mixer.
2.
Spoon the mixture onto a large sheet of plastic wrap and fold
the plastic up and over the cheese mixture to form a ball.
3.
Refrigerate for 1 hour before removing the plastic wrap and
serving.
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