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How To Make Low Carb Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball




Ingredients
·         16 ounces cream cheese, softened
·         1 cup grated cheddar
·         1 cup crumbled cooked bacon
·         1 packet ranch dip powder
·         1 tablespoon chopped chives
·         fresh veggies, for serving
Instructions
1.    Add the cream cheese, cheddar, bacon, ranch, and chives to a medium mixing bowl and stir together until well combined with a wooden spoon or a mixer.
2.    Spoon the mixture onto a large sheet of plastic wrap and fold the plastic up and over the cheese mixture to form a ball.
3.    Refrigerate for 1 hour before removing the plastic wrap and serving.

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