How To Make Low Carb Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese

Ingredients

· 16 ounces cauliflower, chopped into macaroni sized pieces

· ¼ cup heavy cream

· 2 ounces cream cheese, room temperature

· 1 cup grated cheddar cheese

· 1/3 cup grated Monterey jack cheese

· ½ teaspoon ground mustard

· ½ teaspoon salt

· ½ teaspoon cracked pepper

Instructions

1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.

2. Drain the water and return the cauliflower to the pot over low heat.

3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.

4. Serve immediately.

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