Mini Twice Baked Loaded Potatoes
Ingredients
·
10 large Baby Potatoes
·
3.5oz / 100g Bacon, cooked to preference and finely chopped
·
1/3 cup / 35g Cheddar, grated
·
1/4 cup / 60ml Double/Heavy Cream
·
1 tbsp Butter
·
1/4 tsp Garlic Powder
·
Sour Cream, to serve
·
Fresh Chives, finely diced to serve
·
Salt & Black Pepper, to taste
·
Olive Oil
Instructions
1.
Combine your potatoes
with a drizzle of olive oil and a good pinch of salt and pepper. Roast in the
oven at 220c/430f for 20mins or until golden, crispy and fork tender.
2.
Allow to cool for a
few minutes then slice in half. With a tsp/knife, scoop the majority of the
potato out, leaving a thin outer layer to keep the skins sturdy. Combine the
scooped out filling with your bacon, cheese, cream, butter, garlic powder and
seasoning to taste.
3.
Scoop 1 tsp of mixture
back into each boat and place back on an oven tray. Pop them under the grill
and broil for a few minutes until golden and crispy.
4.
Serve with sprinkled
fresh chives and sour cream.
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