How To Make Mini Twice Baked Loaded Potatoes

Mini Twice Baked Loaded Potatoes

Ingredients

·         10 large Baby Potatoes

·         3.5oz / 100g Bacon, cooked to preference and finely chopped

·         1/3 cup / 35g Cheddar, grated

·         1/4 cup / 60ml Double/Heavy Cream

·         1 tbsp Butter

·         1/4 tsp Garlic Powder

·         Sour Cream, to serve

·         Fresh Chives, finely diced to serve

·         Salt & Black Pepper, to taste

·         Olive Oil

Instructions

1.    Combine your potatoes with a drizzle of olive oil and a good pinch of salt and pepper. Roast in the oven at 220c/430f for 20mins or until golden, crispy and fork tender.

2.    Allow to cool for a few minutes then slice in half. With a tsp/knife, scoop the majority of the potato out, leaving a thin outer layer to keep the skins sturdy. Combine the scooped out filling with your bacon, cheese, cream, butter, garlic powder and seasoning to taste.

3.    Scoop 1 tsp of mixture back into each boat and place back on an oven tray. Pop them under the grill and broil for a few minutes until golden and crispy.

4.    Serve with sprinkled fresh chives and sour cream.

 

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