How To Make Perfect Creamy Garlic Tuscan Shrimp

Creamy Garlic Tuscan Shrimp


·         1 ½ lb Shrimp peeled and deveined
·         2 Tbsp Butter or Ghee
·         4 Garlic Cloves pressed
·         1 Cup Heavy Cream
·         1 Tsp Gluten-free Flour
·         ½ Tbsp Lemon Zest
·         1 Tbsp Italian Seasoning Mix
·         1 Tsp Chili Flakes or to taste
·         1 Tsp Cayenne Powder
·         ¼ Cup Sun-dried Tomatoes Chopped
·         A handful of freshly chopped basil leaves picked and chopped
·         Sea salt and pepper, to taste


1.    Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
2.    Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
3.    Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
4.    Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
5.    Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!

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