Creamy Garlic Tuscan Shrimp
Ingredients
·
1
½ lb Shrimp peeled and deveined
·
2 Tbsp Butter or
Ghee
·
4 Garlic
Cloves pressed
·
1 Cup Heavy
Cream
·
1 Tsp Gluten-free
Flour
·
½ Tbsp Lemon
Zest
·
1 Tbsp Italian
Seasoning Mix
·
1 Tsp Chili
Flakes or to taste
·
1 Tsp Cayenne
Powder
·
¼ Cup Sun-dried
Tomatoes Chopped
·
A
handful of freshly chopped basil leaves picked and chopped
·
Sea
salt and pepper, to taste
Instructions
1. Melt
butter in a large skillet or nonstick pan over medium heat. Add the garlic and
cook for about 30 seconds, or until fragrant.
2. Meanwhile,
in a bowl, whisk flour and heavy cream until well combined, then pour it into
the pan.
3. Stir
in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and
sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until
the sauce starts to thicken.
4. Add
the shrimp and cook until becomes pink and curly. About 4-5 minutes.
5. Take
off the heat and stir in the basil. Season with salt and pepper if needed and
enjoy!
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