How To Make Perfect Creamy Garlic Tuscan Shrimp

Creamy Garlic Tuscan Shrimp

Ingredients

·         1 ½ lb Shrimp peeled and deveined

·         2 Tbsp Butter or Ghee

·         4 Garlic Cloves pressed

·         1 Cup Heavy Cream

·         1 Tsp Gluten-free Flour

·         ½ Tbsp Lemon Zest

·         1 Tbsp Italian Seasoning Mix

·         1 Tsp Chili Flakes or to taste

·         1 Tsp Cayenne Powder

·         ¼ Cup Sun-dried Tomatoes Chopped

·         A handful of freshly chopped basil leaves picked and chopped

·         Sea salt and pepper, to taste

Instructions

1.    Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.

2.    Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.

3.    Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.

4.    Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.

5.    Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!

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