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How To Make Souffle Pancakes

Souffle Pancakes 



Ingredients

·         Batter:
·         4 egg whites
·         2 egg yolks
·         1/3 cup wheat flour
·         1 3/4 teaspoons baking powder
·         2 3/4 tablespoons milk
·         Splash of vanilla extract
·         4 tablespoons granulated sugar
·         Lemon juice
·         Oil, for pan
·         To garnish:
·         Whipped cream
·         Maple syrup
·         Powdered sugar
·         Mint
·         Mixed berries


Instructions

  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.

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