How To Make Souffle Pancakes

Souffle Pancakes 

Ingredients

·         Batter:

·         4 egg whites

·         2 egg yolks

·         1/3 cup wheat flour

·         1 3/4 teaspoons baking powder

·         2 3/4 tablespoons milk

·         Splash of vanilla extract

·         4 tablespoons granulated sugar

·         Lemon juice

·         Oil, for pan

·         To garnish:

·         Whipped cream

·         Maple syrup

·         Powdered sugar

·         Mint

·         Mixed berries

Instructions

1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
4. Continue cooking for about 15 minutes until cooked through.
5. Serve with your favorite fruits and toppings.

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