Souffle Pancakes
Ingredients
·
Batter:
·
4 egg whites
·
2 egg yolks
·
1/3 cup wheat flour
·
1 3/4 teaspoons baking powder
·
2 3/4 tablespoons milk
·
Splash of vanilla extract
·
4 tablespoons granulated sugar
·
Lemon juice
·
Oil, for pan
·
To garnish:
·
Whipped cream
·
Maple syrup
·
Powdered sugar
·
Mint
·
Mixed berries
Instructions
- Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
- In a large bowl, whisk
together the remaining batter ingredients. Fold one-third of the meringue
into the batter at a time.
- Oil a frying pan over low
heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes,
then flip it over when slightly browned.
- Continue cooking for about
15 minutes until cooked through.
- Serve with your favorite
fruits and toppings.
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