How To Make Sweet Blueberry Cream Cheese Cookies

Blueberry Cream Cheese Cookies 

For the cookies

·         1 c. granulated sugar
·         1/2 c. (1 stick) butter, softened
·         4 oz. cream cheese, softened
·         1 large egg
·         1 tbsp. lemon juice
·         1 tbsp. lemon zest
·         2 1/2 c. all-purpose flour
·         1 tsp. baking soda
·         2 tsp. cornstarch
·         1/4 tsp. kosher salt
·         2 c. blueberries

For the lemon glaze

·         1 c. powdered sugar
·         1 tbsp. cream 
·         1 tbsp. lemon juice
·         Zest of 1 lemon


1.    Make cookies: Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.
2.    In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
3.    Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.
4.    Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.

« Prev Post