How To Make Taste And Healthy Spinach Stuffed Pork Chops

Spinach Stuffed Pork Chops

·         4 thick cut boneless pork chops, about 6 ounces each
·         1 tablespoon olive oil or avocado oil
·         1 teaspoon paprika
·         1 teaspoon salt, divided
·         ¼ teaspoon garlic powder
·         ¼ teaspoon onion powder
·         4 ounces cream cheese, softened
·         ¼ cup grated Parmesan
·         2 tablespoons mayonnaise
·         1 ½ cups chopped fresh spinach
·         1 teaspoon garlic, minced
·         ½ teaspoon red pepper flakes

1.    Preheat oven to 375 degrees.
2.    Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each.
3.    Drizzle the pork chops with the avocado oil.
4.    Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the pork. 
5.    Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
6.    Spoon the spinach mixture into each pork chop evenly.
7.    Place the pork chops in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees.
8.    Rest 3 minutes before serving.

« Prev Post