How To Make Taste And Healthy Spinach Stuffed Pork Chops

Spinach Stuffed Pork Chops

Ingredients

·         4 thick cut boneless pork chops, about 6 ounces each

·         1 tablespoon olive oil or avocado oil

·         1 teaspoon paprika

·         1 teaspoon salt, divided

·         ¼ teaspoon garlic powder

·         ¼ teaspoon onion powder

·         4 ounces cream cheese, softened

·         ¼ cup grated Parmesan

·         2 tablespoons mayonnaise

·         1 ½ cups chopped fresh spinach

·         1 teaspoon garlic, minced

·         ½ teaspoon red pepper flakes

Instructions

1.    Preheat oven to 375 degrees.

2.    Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each.

3.    Drizzle the pork chops with the avocado oil.

4.    Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the pork. 

5.    Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

6.    Spoon the spinach mixture into each pork chop evenly.

7.    Place the pork chops in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees.

8.    Rest 3 minutes before serving.

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