How To Make Taste Creamy Shrimp Pasta

Creamy Shrimp Pasta

  • 8 oz Whole Wheat Penne
  • 1 lb Jumbo Shrimp peeled and deveined
  • 2 Tbsp Olive Oil
  • 3-4 Garlic Cloves minced or pressed
  • 4 oz Sun-dried Tomatoes drained and chopped
  • Sea salt and pepper, to your taste
  • 2 Cup Baby Spinach
  • 1 ½ Cup Skimmed Milk
  • 1 Tbsp Corn or Gluten-free Flour
  • 1 Tbsp Dried Basil
  • ½ Tsp Chili Flakes

1.    Fill a pot with salted water and bring it to the boil. Add in the pasta and cook for 6-8 minutes, or until al dente.
2.    Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3.    Add shrimps, dried tomatoes, chili flakes, dried basil and a pinch of salt. Cook until shrimps are pink, about 3-4 minutes, then set aside on a plate.
4.    In the same pan add milk and flour and cook whisking constantly, until sauce thickens(about 3-4 minutes). Season with salt and pepper to your taste.
5.    Add baby spinach and cook until just wilted about 1 more minute.
6.    Stir in the cooked pasta and shrimps and gently mix to combine. Enjoy!

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