Tortilla Sandwich
INGREDIENTS
·
2 large potatoes (approx. 400g), diced into
small pieces
·
1 small onion, finely chopped
·
5 eggs
·
6 jarlsburg cheese slices
·
3 ham slices
INSTRUCTIONS
1. Heat
a large frying pan over a medium heat and add 2 tablespoons olive oil. Add the
potatoes and onion and cook for 15 minutes or until softened and almost
completely mashed up. Tip into a bowl and then add the eggs and a good amount
of seasoning.
2. Place
the 20cm pan on the heat and add another drizzle of oil. Add 1/3 of the potato
mix, then 3 slices of cheese, the ham, the remaining cheese, and finally the
2/3 potato mix.
3. Cook
over a low heat for 5-10 minutes, then using a plate to invert, carefully flip
it over and return to the pan to cook for a further 5 minutes.
4. Serve
right away.
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