Vanilla Magis Custard Cake
INGREDIENTS
- 1/2 cup unsalted butter-melted and
slightly cooled
- 2 cups milk-lukewarm
- 1 and 1/4 cups (150 g) powdered
sugar
- 4 eggs-separated
- 1 Tablespoon water
- 1 cup (115g) flour
- 2 teaspoon vanilla extract
- powdered sugar for dusting
INSTRUCTIONS
1.
Preheat
the oven to 325°F
2.
Lightly
grease 8×8 inch baking dish, set aside
3.
Whip
the egg whites until stiff peaks form, set aside.
4.
Beat
the egg yolks and powdered sugar until pale yellow.
5.
Mix
in melted butter and the tablespoon of water (for about 2 minutes) until evenly
combined.
6.
Mix
in the flour until evenly incorporated.
7.
Slowly
beat in the milk and vanilla extract until well combined.
8.
Fold
in the egg whites (1/3 at a time, then repeat until all of the egg whites are
folded in).
9.
Pour
the batter into the pan and bake for 40-60 minutes (until the cake is barely
jiggly in the center). Baking time might vary depending on your oven or pan you
use, but start checking after 40 minutes. If the top browns too quick before
the minimum of 40 minutes, you can cover the cake with aluminum foil.
10. Cool the cake completely before dusting
with powdered sugar. Even cooled, it will be slightly jiggly because it has
custard layer in the center.
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