Banana Compote With Coconut Milk
INGREDIENTS
· 100 gr palm sugar (or brown sugar)
- 2 (200 gr) medium sized
sweet potatoes, cubed
- 4 (450 gr) ripe cooking
banana
- 4 pandan leaves
- 1/2 teaspoon salt
- 1 cup thick coconut cream
- 1 cup thick coconut cream,
diluted by 2 cups water
INSTRUCTIONS
- In a
medium saucepan, add diluted coconut cream, pandan, banana pieces, sweet
potato cubes and salt. Bring to boil over medium heat and stir constantly
for 10 minutes
- In a
smaller saucepan, melt palm sugar with 1/2 cup of the coconut water from
the first boiling saucepan. When fully melted, strain the liquid to remove
foreign objects / insects (very possible to find dead flies trapped in the
palm sugar block)
- Add
the palm sugar syrup and the rest of the thick coconut cream into the
saucepan, lower heat
- Simmer
for another 15 minutes
- Remove
from heat, serve warm or cold (with ice or chilled thoroughly in
refrigerator
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