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How To Make Best Champurrado

Champurrado 



Ingredients

·         1/4 cup masa harina corn tortilla flour
·         2 cups warm water
·         2 cups whole milk
·         3.25 oz disk Mexican chocolate chopped
·         3 oz piloncillo cones chopped or 1/2 cup packed brown sugar
·         1/8 teaspoon ground anise seeds I used star anise

Things You'll Need

·         Measuring cups and spoons
·         Large saucepan
·         Whisk
·         Liquid measure

Instructions

1.    In a large saucepan, slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds. 

2.    Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.


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