Chocolate Boston
Ingredients
·
1 sheet puff pastry
·
Egg, beaten
·
2 bars chocolate
·
Chocolate custard:
·
2 egg yolks
·
20 grams sugar
·
15 grams flour
·
200 cups milk
·
1 bar chocolate
·
10 grams unsweetened cocoa
Instructions
- Thaw pastry sheets and slice into 1/2 inch strips.
- Wrap strips around the forms making sure to
overlap while wrapping.
- Brush with beaten egg and bake for 15 minutes at
200 degrees C.
- Combine 2 egg yolks and 20 grams sugar in a bowl
and mix well until combined. Sift in flour and unsweetened cocoa and mix
well. Finally add in milk in small amounts, mixing in between. Cover with
plastic wrap and microwave for 2 minutes at 600 watts.
- Break in chocolate while the mixture is still hot
and mix with a wire whisk until chocolate has melted. Microwave the
mixture for 2 minutes.
- Once mixture is cool enough, put it in the
refrigerator to cool until thick and smooth. Transfer the mixture into a
piping bag.
- Melt 2 chocolate bars and set aside.
- Pipe chocolate custard into the pastry horns.
Then dip one end into the melted chocolate and let it harden on parchment
paper before serving.
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