Chicken Samose
Ingredients
Dough
·
3 cups all-purpose
flour , plus more as needed
·
1 tablespoon granulated sugar
·
1 1/2 teaspoon salt
·
1/2 cup ghee (clarified
butter) or oil
·
1 cup warm water
Filling
·
1-2 tablespoons oil
·
1/2 medium onion , chopped
·
2 teaspoons minced garlic
·
1 teaspoon ginger ,
grated
·
½-1 teaspoon pepper sauce or
chili sauce
·
1 teaspoon curry powder
·
½ teaspoon cayenne pepper
·
½ teaspoon smoked paprika
·
1 teaspoon white pepper
·
1/2 pound ground
meat chicken, beef or turkey
·
2-3 tablespoons parsley or
cilantro
·
1/3 cup frozen peas ,
thawed
·
salt to taste
Instructions
Filling
1. In
a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about
2-3 minutes, stirring constantly to prevent any burns.
2. Then
add, curry, pepper sauce, paprika, white and cayenne pepper and continue
stirring with a heavy wooden spoon, about 2 minutes.
3. Add
minced ground chicken mix until ingredients have been thoroughly combine.
Simmer for about 5 minutes or more. Finally throw in peas, parsley , adjust the
salt or seasoning, to taste. Remove from the heat and let it cool. You may
prepare this a day in advance.
Dough
1. In
a large bow,l add flour and make a well then add sugar, salt.
2. Followed
by water, and ghee or oil
3. Knead
to form soft and sticky dough.
4. Place
dough on a heavily floured board and knead for about 3-4minutes. Continue to
flour dough as needed to facilitate kneading. Be careful not to overdo
it. Dough should be soft, elastic and smooth.
5. On
a lightly floured surface, form the dough into 16 balls.
6. Roll
the dough using a lightly floured rolling pin; cut it half. Spoon a generous
1-2 tablespoons filling in the center of a half-circle; lightly moisten the
dough edges with water or flour paste, using your finger. Fold the end over the
filling to form a triangle, and then continue to fold up the strip in
triangles, like you would a flag. Continue with remaining dough. Set samosas on
tray.
7. In
a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place
on medium heat or until oil is 350 degrees.
8. When
ready, gently place a few samosas at a time into the saucepan.
9. Fry
for a few minutes until the bottom side is light brown.
10. Turn
over and fry for a few more minutes until the other side is light brown.
11. Serve
warm or at room temperature with this avocado ranch dressing.
12. If
baking, place on a baking sheet and brush with canola
oil. Then bake at 375 degrees F for about 20 minutes or more until golden
brown, turning once.
13. Use
a large spoon or something like that to take it out of the oil. Repeat the
process until finish. Best serve warm with this pepper
sauce.
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