How To Make Healthy Turkey Pot Pie Soup

Healthy Turkey Pot Pie Soup


·         1/4 cup flour
·         2 cups turkey stock
·         4 cups fat free milk
·         2 large celery stalks, chopped
·         1 1/2 cups chopped onion
·         8 oz sliced cremini mushrooms
·         fresh ground pepper
·         2 tbsp chopped parsley
·         8 oz frozen peas and carrots
·         1 tsp Turkey Better n Boullion, or more to taste
·         2 medium, 12 oz total potatoes, peeled and cubed small
·         16 oz cooked turkey breast, diced small or shredded


1.    Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.

2.    Pour remaining broth and milk into a large pot and slowly bring to a boil.

3.    Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.

4.    Remove lid, add potatoes and cook until soft, about 5 minutes.

5.    Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

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