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How To Make Ice Cendol Dawet With Coconut Milk And Brown Sugar

Ice Cendol Dawet With Coconut Milk And Brown Sugar



INGREDIENTS

·         130 gram rice flour
·         2 tablespoon sago flour (cornstarch)
·         650 ml water
·         1/2 tablespoon salt
·         cube Ice

Sugar Sauce :

·         300 gram brown sugar
·         200 ml water
·         3 pandanus leaves conclude
·         Jackfruit (optional)

Coconut milk :

·         200 gram ml coconut milk + 300 ml water
·         1/2 of vanilla powder
·         1 teaspoon/ for taste
·         3 pandanus leaves conclude

INSTRUCTIONS

1.     Prepare ingredients, mix all ingredients until there are no lumps of flour
Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
2.     For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
3.     For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.


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