Salsa Ranchera The Perfect Salsa
Ingredients
·
1 pound tomatoes
·
2-3 jalapeno
peppers or use serrano peppers for a hotter version
·
½ large
white or yellow onion
·
4 garlic
cloves
·
3 tablespoons cilantro
·
Salt to
taste
Instructions
- Slice the tomatoes and jalapenos in half
lengthwise and set them onto a cast iron pan or baking sheet, skin sides
up.
- Add the onion and garlic cloves.
- Set the pan into the center of the oven and broil
(400 degrees F) for 20 minutes, or until the skins of the tomatoes and
peppers blister up. Do not allow to burn.
- Remove from heat and cool slightly.
- Remove the skins from the tomatoes, peppers and
garlic. Discard them.
- Place the tomatoes, peppers, garlic and onion in
a food processor along with cilantro and salt. If using any of the
optional ingredients, add them now. Process until smooth.
- Adjust for salt and serve warm.
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