How To Make Vegan Sheet Pan Fajitas with Chipotle Queso

Vegan Sheet Pan Fajitas with Chipotle Queso

INGREDIENTS

Sheet Pan Fajitas:

·         2 red bell peppers, cut into strips

·         2 yellow bell peppers, cut into strips

·         1 red onion, cut into strips

·         4 portobello mushroom caps, cut intro strips

·         2 teaspoons chili powder

·         2 teaspoons cumin

·         1 teaspoon garlic powder

·         1 teaspoon onion powder

·         a drizzle of olive oil

·         a sprinkle of salt

·         tortillas, avocado, etc. for serving

Chipotle Queso:

·         1 cup cashews

·         1/2 cup water

·         1 (4-ounce) can diced green chiles

·         1 chipotle pepper (more to taste)

·         1/2 teaspoon kosher salt (more if your cashews are unsalted)

INSTRUCTIONS

1.    Prep: Preheat the oven to 450 degrees.

2.    Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

3.    Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

4.    All Together Now: Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso! SO GOOD!

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