How To Make Vegan Sheet Pan Fajitas with Chipotle Queso

Vegan Sheet Pan Fajitas with Chipotle Queso

Sheet Pan Fajitas:
·         red bell peppers, cut into strips
·         yellow bell peppers, cut into strips
·         red onion, cut into strips
·         portobello mushroom caps, cut intro strips
·         2 teaspoons chili powder
·         2 teaspoons cumin
·         1 teaspoon garlic powder
·         1 teaspoon onion powder
·         a drizzle of olive oil
·         a sprinkle of salt
·         tortillas, avocado, etc. for serving

Chipotle Queso:
·         1 cup cashews
·         1/2 cup water
·         1 (4-ounce) can diced green chiles
·         chipotle pepper (more to taste)
·         1/2 teaspoon kosher salt (more if your cashews are unsalted)


1.    Prep: Preheat the oven to 450 degrees.
2.    Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.
3.    Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.
4.    All Together Now: Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso! SO GOOD!

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