Vegan Sheet Pan Fajitas with Chipotle Queso
INGREDIENTS
Sheet Pan Fajitas:
·
2 red bell peppers, cut into strips
·
2 yellow bell peppers, cut into strips
·
1 red onion, cut into strips
·
4 portobello mushroom caps, cut intro
strips
·
2 teaspoons chili powder
·
2 teaspoons cumin
·
1 teaspoon garlic powder
·
1 teaspoon onion powder
·
a drizzle of olive oil
·
a sprinkle of salt
·
tortillas, avocado, etc. for serving
Chipotle Queso:
·
1 cup cashews
·
1/2 cup water
·
1 (4-ounce) can diced green chiles
·
1 chipotle pepper (more to taste)
·
1/2 teaspoon kosher salt (more
if your cashews are unsalted)
INSTRUCTIONS
1. Prep: Preheat
the oven to 450 degrees.
2. Peppers and
Mushrooms: Arrange one baking sheet with the peppers and
onions, and one with the mushrooms. Drizzle with oil and toss with the spices
and salt. Bake for 20-ish minutes until nice and roasty.
3. Chipotle Queso: Blend up
all the ingredients until very, very smooth. Taste and adjust and try not to
eat the whole thing.
4. All Together
Now: Serve the peppers, onions, and mushrooms in tortillas with avocado
and a big ol’ spoonful of chipotle queso! SO GOOD!
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