4 No Charn Ice Cream Recipe

4 No Charn Ice Cream 

INGREDIENTS

Unicorn Birthday Cake Ice Cream

·         2 cups whipping cream

·         1 can (14 ounces) condensed milk

·         1 teaspoon vanilla extract

·         1/4 cup confetti sprinkles (+ extra for topping)

·         Rainbow food coloring

Chocolate Peanut Butter Ice Cream

·         2 cups whipping cream

·         1 can (14 ounces) condensed milk

·         2 tablespoons peanut butter

·         1 tablespoon cocoa powder

·         1/2 cup mini reese's pieces

·         1/2 cup mini reese's bites

·         4 mini brownies, roughly chopped

Mint Chocolate Ice Cream

·         2 cups whipping cream

·         1 can (14 ounces) condensed milk

·         1 teaspoon peppermint extract

·         Green food coloring

·         7 mini peppermint patties, roughly chopped

·         5 mint oreos, roughly chopped

Cookie Monster Ice Cream

·         2 cups whipping cream

·         1 can (14 ounces) condensed milk

·         1 teaspoon vanilla extract

·         Blue food coloring

·         5 oreos, roughly chopped

·         5 chocolate chip cookies, roughly chopped

DIRECTIONS

Unicorn Birthday Cake Ice Cream

1.    Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.

2.    In a large bowl, combine the condensed milk, vanilla extract and confetti sprinkles. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.

3.    Divide the mixture between 6 bowls and dye them the colors of the rainbow, mixing gently to keep the mixture light and airy.

4.    Dollop the colors into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Chocolate Peanut Butter Ice Cream

1.    Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.

2.    In a large bowl, combine the condensed milk, peanut butter and cocoa powder. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.

3.    Add the mini reese's pieces, mini reese's bites and brownies. Fold to combine.

4.    Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Mint Chocolate Ice Cream

1.    Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.

2.    In a large bowl, combine the condensed milk, peppermint extract and green food coloring. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.

3.    Add the peppermint patties and mint oreos. Fold to combine.

4.    Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

Cookie Monster Ice Cream

1.    Whip the whipping cream with an electric mixer until stiff peaks form. Set aside.

2.    In a large bowl, combine the condensed milk, vanilla extract and blue food coloring. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine.

3.    Add the oreos and chocolate chip cookies. Fold to combine.

4.    Pour into a Ziploc container and seal with a lid. Freeze for 6 hours, or until firm.

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