Cauliflower Hummus
INGREDIENTS
·
4
cups Cauliflower florets (~1 lb)
·
1/4
cup Extra virgin olive oil (divided)
·
1/2
cup Tahini
·
2
cloves Garlic (minced or just chopped into a few pieces)
·
2
tbsp Lemon juice
·
1
tsp Sea salt
·
1
1/2 tsp Cumin
·
1/4
tsp Paprika
·
3-5
tbsp Water
INSTRUCTIONS
1. Preheat the oven to 400
degrees F. Grease a nonstick baking sheet.
2. Toss cauliflower with 2
tbsp olive oil. Spread in a single layer on the baking sheet, so that every
floret is touching the pan.\
3. Roast the cauliflower in
the oven for about 35-45 minutes, until browned and falling-apart soft.
4. Pour the lemon juice, 2
tablespoons water, and remaining 2 tablespoons olive oil into a powerful
blender or food processor. Add the roasted cauliflower, tahini, garlic, sea
salt, cumin and paprika. Puree until very smooth, stopping to scrape down the
sides occasionally.
5. If it's too thick, thin
out with 1-3 more tablespoons of water, 1 tablespoon at a time.
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