Parmesan Potato Cakes
INGREDIENTS
·
2 cups mashed potatoes
·
1 egg beaten
·
1 tablespoon green onion minced
·
1/4 cup freshly grated Parmesan cheese can
substitute your favorite cheese
·
1/4 teaspoon salt
·
1/4 teaspoon pepper
·
1/8 teaspoon garlic powder
·
3/4 cup panko bread crumbs
·
Serve iwth sour cream Ranch dressing or Easy
Remoulade Sauce 1/2 cup shredded cheddar cheese and 1/3 cup crumbled bacon.
·
2 tablespoon canola oil for cooking
·
green onion slivers for garnish
INSTRUCTIONS
1.
Mix mashed potatoes, egg, onion, cheese,
salt, pepper and garlic powder together.
2.
Using an ice cream for uniform sizes scoop
out mixture and flatten with hand to form a disc.
3.
Dredge in panko bread crumbs.
4.
Heat a skillet or saute' pan to med high,
once hot add oil. When oil beginsn to ripple add potato cakes. Cook 2 to 3
minutes or until golden brown before turning to other side. Cook another 2 to 3
minutes until second side is browned.
5.
Carefully remove to platter
Previous
« Prev Post
« Prev Post
Next
Next Post »
Next Post »