How To Make Condensed Milk and Nutella Ice Cream Cake

Condensed Milk and Nutella Ice Cream Cake

INGREDIENTS

·         1 can condensed milk

·         1/2 cup milk

·         3 egg yolks

·         1/2 cup powdered milk plus 1/4 cup powdered milk for dusting

·         1 1/2 cups heavy cream

·         Nutella layer:

·         1 cup Nutella

·         1/2 cup heavy cream

·         Dulce de leche layer:

·         1 cup dulce de leche

·         1/2 cup heavy cream

INSTRUCTION

1.    In a saucepan over low heat, combine the condensed milk and milk. Press egg yolks through a sieve into the pan. Stir to combine. Add the powdered milk and continuously stir until the mixture reaches the consistency of a thick cream. Set aside to cool.

2.    In a mixing bowl, beat the heavy cream until soft peaks form. Gently whisk whipped cream into cream mixture. Pour half of the mixture into the bottom of a round baking dish. Freeze for 30 minutes.

3.    In a mixing bowl, combine Nutella with heavy cream. Pour over top the cream layer and smooth out with a spatula.

4.    In a separate bowl, combine the dulce de leche with heavy cream. Pour over top the Nutella layer and smooth out with a spatula. Place in freezer for 30 minutes.

5.    Pour remaining cream mixture over top the dulce de leche layer and freeze for 3 hours. Remove from mold and dust with powdered milk before serving.

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