Condensed Milk and Nutella Ice Cream Cake
INGREDIENTS
·
1
can condensed milk
·
1/2
cup milk
·
3
egg yolks
·
1/2
cup powdered milk plus 1/4 cup powdered milk for dusting
·
1
1/2 cups heavy cream
·
Nutella
layer:
·
1
cup Nutella
·
1/2
cup heavy cream
·
Dulce
de leche layer:
·
1
cup dulce de leche
·
1/2
cup heavy cream
INSTRUCTION
1. In a saucepan over low
heat, combine the condensed milk and milk. Press egg yolks through a sieve into
the pan. Stir to combine. Add the powdered milk and continuously stir until the
mixture reaches the consistency of a thick cream. Set aside to cool.
2. In a mixing bowl, beat
the heavy cream until soft peaks form. Gently whisk whipped cream into cream
mixture. Pour half of the mixture into the bottom of a round baking dish.
Freeze for 30 minutes.
3. In a mixing bowl, combine
Nutella with heavy cream. Pour over top the cream layer and smooth out with a
spatula.
4. In a separate bowl,
combine the dulce de leche with heavy cream. Pour over top the Nutella layer
and smooth out with a spatula. Place in freezer for 30 minutes.
5. Pour remaining cream
mixture over top the dulce de leche layer and freeze for 3 hours. Remove from
mold and dust with powdered milk before serving.
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