Fire Cracker Chicken
INGREDIENTS
·
1
lb. boneless skinless chicken breasts, cut into chunks
·
kosher salt
·
Freshly
ground black pepper
·
1/2
c. cornstarch
·
3 large
eggs
·
1/4
c. vegetable oil
·
3/4
c. brown sugar
·
1/3
c. buffalo sauce
·
2
tsp. apple cider vinegar
·
1/2
tsp. crushed red pepper flakes
·
Cooked
jasmine rice, for serving
·
Green
onions, for garnish
DIRECTIONS
1. Preheat oven to 400°. In a large bowl, season chicken
with salt and pepper, then add cornstarch and toss until fully coated.
2. In a medium bowl, whisk eggs.
3. In a large skillet over medium-high heat, heat oil.
Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes,
then transfer to a paper towel-lined plate.
4. Make sauce: In a small bowl, combine brown sugar,
buffalo sauce, apple cider vinegar, red pepper flakes and salt.
5. Grease baking dish with cooking spray and add chicken.
Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing
every 15 minutes.
6. Serve over rice and garnish with green onions.
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