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How To Make Frozen Blueberry Lemonade Pie

Frozen Blueberry Lemonade Pie 



INGREDIENTS

·         1 cup fresh blueberries
·         1 can (14 ounces) sweetened condensed milk
·         1 can (6 ounces) frozen lemonade
·         1 tub (8 ounces) whipped topping, regular or "lite," thawed in the refrigerator
·         1 deep dish graham cracker pie crust, homemade or purchased*

STEPS TO MAKE IT

1.    Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.

2.    Pour into a bowl and fold in the whipped topping until well blended.

3.    Spoon into the prepared crust.

4.    Cover and freeze for at least 4 hours.


5.    If frozen solid, take it out of the freezer 5 to 10 minutes before slicing.

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