Pandan Coconut Jam
INGREDIENTS
·
50 mlwater
·
5 egg(s)
·
200 gsugar
·
250 mlcoconut milk
INSTRUCTIONS
1. Blend
pandan leaves with water. Sieve blended pandan leaves to make pandan leaf
extract.
2. Mix
sugar, eggs and coconut milk well until sugar dissolves. Add 10ml pandan leaf
extract from the blended pandan leaves.
3. Pour
the mixture into a bowl. Placed it over a pot of boiling water. The heat from
the water will cook the mixed ingredients. Keep stirring every 10 minutes to
prevent the mixture from getting lumpy and is no longer runny.
4. Leave
to cool until room temperature. Keep in a clean sterilized bottle and
refrigerate.
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