Pandan Coconut Jam
· 7 pandan leaves
· 50 mlwater
· 5 egg(s)
· 200 gsugar
· 250 mlcoconut milk
1. Blend pandan leaves with water. Sieve blended pandan leaves to make pandan leaf extract.
2. Mix sugar, eggs and coconut milk well until sugar dissolves. Add 10ml pandan leaf extract from the blended pandan leaves.
3. Pour the mixture into a bowl. Placed it over a pot of boiling water. The heat from the water will cook the mixed ingredients. Keep stirring every 10 minutes to prevent the mixture from getting lumpy and is no longer runny.
4. Leave to cool until room temperature. Keep in a clean sterilized bottle and refrigerate.