How To Make Pukkuri Curried Chicken

Pukkuri Curried Chicken

·         6 chicken drumettes
·         Salt & pepper
·         1 cup flour
·         2 teaspoons curry powder
·         1 teaspoon baking powder
·         1 teaspoon salt
·         1 teaspoon garlic powder
·         2 eggs
·         2/3 cup milk
·         Sweet chili sauce, to serve
·         Cilantro, to garnish


1.    Clip the skin from the bottom of the drumettes and fold up to look like tulips. Sprinkle them with salt and pepper.

2.    In a bowl, combine the flour, curry powder, baking powder, salt, garlic powder, eggs and milk. Transfer to a tall, wide glass.

3.    Preheat oil to 340 degrees.

4.    Dunk each drumette into the batter, then fry in hot oil for about 5 minutes.

5.    Garnish with cilantro and serve with sweet chili sauce.

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