How To Make Apple Cinnamon Streusel Muffins

 Apple Cinnamon Streusel Muffins

INGREDIENTS

For the Muffins:

·         1 1/2 C flour

·         1/2 C brown sugar

·         1 Tbs baking powder

·         1/2 tsp salt

·         1 large egg

·         2/3 C milk

·         1/4 C vegetable oil

·         3/4 C shredded cooking apple (such as Granny Smith and/or McIntosh), packed

For the Topping:

·         1/4 C brown sugar, packed

·         2 Tbs flour

·         1/8 tsp cinnamon

·         1/8 tsp nutmeg

·         pinch of ground cloves

·         1 tbs margarine or butter, softened

 

INSTRUCTIONS

For the Topping

1.    Combine brown sugar, flour and cinnamon, nutmeg and cloves in a bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

For the Muffins:

2.    Combine flour, brown sugar, baking powder and salt. Make a well in center. Beat egg, milk and oil in a small bowl. Add apple and stir together. Pour into well and stir until just moistened. Grease 12 muffin cups with cooking spray. Fill cups 3/4 full. Sprinkle topping over batter in each cup. Bake at 400 degrees fro 15-20 minutes, until golden and toothpick inserted in center of muffin comes out clean. Let stand 5 minutes, before removing to a wire rack to cool. Makes 12 muffins

 

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