Banana Muffins With Chocolate Chips
INGREDIENTS
·
2
cups plain flour
·
1
cup chocolate chips
·
3/4
cup granulated sugar
·
3/4
teaspoon baking soda
·
3
very ripe bananas, mashed
·
2
large eggs, beaten
·
1/4
cup greek yogurt (I recommend full or low-fat)
·
1
teaspoon vanilla extract
·
1/2
teaspoon salt
INSTRUCTIONS
1. Preheat oven to 180
degrees Celcius (350F).
2. Prepare a 12-cup
standard-size muffin tin.
3. In a large bowl, whisk
the flour, sugar, baking soda, salt and chocolate chips together.
4. Combine bananas, yogurt,
eggs and vanilla in a separate bowl.
5. Fold the wet ingredients
into the dry until just combined.
6. Spoon batter evenly into
the muffin tray.
7. Bake until golden brown
on top, approximately 20-25 minutes.
8. Serve muffins warm or at
room temperature. Enjoy!
Notes
For
fluffy, moist banana muffins, ensure you fold in your wet ingredients until
just combined. Avoid over mixing.
This
mixture makes 12 large muffins. If you prefer smaller muffins, add slightly
less mixture to each muffin tray section and use a second tray for the excess.
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