Smoked Salmon Bagel
INGREDIENTS
·
3 plain bagels, split, toasted
·
Fresh ground black pepper to taste
·
Optional: 1/3 cup thinly sliced red onion
·
Optional: 2 tbsp. capers, drained
·
Garnish: lemon wedges
STEPS TO MAKE IT
1.
Spread the
toasted bagel bottom halves with cream cheese.
2.
Sprinkle
half the capers over the cream cheese, if desired.
3.
Top with
sliced smoked salmon.
4.
Garnish
the bagel tops with the rest of the capers, onion, and black pepper.
5.
Serve
right away with lemon wedges.
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