How To Make Chicken Parm Sandwich

Chicken Parm Sandwich


·         1/2 cup all-purpose flour
·         1 large egg, lightly beaten
·         3/4 cup seasoned bread crumbs
·         3 tablespoons grated Parmesan cheese
·         2 boneless skinless chicken breast halves (5 ounces each)
·         1/8 teaspoon salt
·         1/8 teaspoon pepper
·         2 tablespoons olive oil
·         2 Italian rolls, split
·         2 slices provolone cheese
·         1/3 cup marinara or other meatless pasta sauce, warmed


1.    Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.

2.    Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.

3.    In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

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