Chicken Potato Foil Packs
INGREDIENTS
·
8
boneless skinless chicken thighs
·
1
tsp. garlic powder
·
1
tsp. onion powder
·
½
tsp. dried oregano
·
½
tsp. dried basil
·
1
tsp. Ancho chili pepper
·
½
tsp. salt
·
Freshly
ground pepper to taste
·
3
Tbsp. oil
·
1½
ibs. Little Potato Company Creamer potatoes of your choice, larger ones cut in
half
·
1
small red pepper, diced
·
8
slices of bacon, cooked crisp
INSTRUCTIONS
1. Toss the seasonings
together in a small bowl. In a large bowl add the chicken and the potatoes.
Pour in the oil and seasonings and toss well to coat.
2. Prepare four
12x12" sheets of foil and divide the chicken and potatoes evenly with two
thighs per pack.
3. Top each pack with
the bacon and red peppers.
4. Fold the foil down to
seal tightly and cook on preheated medium high grill for 10 min. seam side down.
Turn and cook another 15-20 min. or until chicken is cooked through and
potatoes are tender. Serve immediately.
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